Bread Machine Apple Cinnamon Granola Bread

http://www.breadworld.com/recipes/Bread-Machine-Apple-Cinnamon-Granola-Bread

When it comes to breakfast breads, this fine-textured whole wheat loaf made with granola and applesauce is hard to beat. For a special wake-up treat, spread it with fruit-flavored soft-style cream cheese.

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Difficulty

Beginner

Yield

1 loaf

Prep Time

10 minutes

Bread Machine Time

About 3 hours

Nutrition Facts

• PER SERVING
• Calories : 140
• Total Fat : 2 grams
• Saturated Fat : 1 grams
• Cholesterol : 5 milligrams
• Sodium : 140 milligrams
• Total Carbohydrates : 26 grams
• Sugar : 5 grams
• Dietary Fiber : 3 grams
• Protein : 5 grams
• Serving Size: 1 slice (about 1/11 of 1-pound loaf), 2 ounces (56 g)

Ingredients

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• 1-POUND LOAF
• 2/3 cup water
• 1/3 cup unsweetened applesauce
• 1 tablespoon butter or margarine
• 1/4 cup nonfat dry milk powder
• 1 tablespoon brown sugar
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1-1/2 cups whole wheat flour
• 3/4 cup bread flour
• 1/2 cup granola
• 1-1/4 teaspoons Fleischmann's® Bread Machine Yeast
• 1-1/2 POUND LOAF
• 1 cup water
• 1/2 cup unsweetened applesauce
• 1 tablespoon butter or margarine
• 1/3 cup nonfat dry milk powder
• 4 teaspoons brown sugar
• 3/4 teaspoon salt
• 3/4 teaspoon ground cinnamon
• 2-1/4 cups whole wheat flour
• 1-1/4 cups bread flour
• 3/4 cup granola
• 1-1/2 teaspoons Fleischmann's® Bread Machine Yeast

Directions

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Add ingredients to bread machine pan in the order suggested by manufacturer, adding applesauce with water, and granola with flours. (If dough is too dry or stiff or too soft or slack, adjust dough consistency - see Adjusting Dough Consistency tip below.)

Recommended cycle: Whole wheat/whole grain or basic/white bread cycle; light or medium/normal color setting.

Adjusting Dough Consistency: After mixing for a few minutes, the ingredients should turn into a smooth ball around the kneading blade. If the dough appears too stiff or too soft, add more liquid or flour in 1 teaspoon increments, until the proper consistency is reached. Do not add more than 3 to 4 teaspoons liquid or flour. The machine can not compensate for wide variations and may not bake the larger amount of dough thoroughly.