For a luscious snack, butter thick slices of this rich bread,
then sprinkle with cinnamon and sugar and broil for 1 minute or until lightly
toasted.
Difficulty
Beginner
Yield
1 loaf
Prep Time
05 minutes
Bake Time
Time varies according to brand
Nutrition
Facts
- PER SERVING
- Calories
: 201
- Total
Fat : 5 grams
- Saturated
Fat : 3 grams
- Cholesterol
: 29 milligrams
- Sodium
: 246 milligrams
- Total
Carbohydrates : 32 grams
- Sugar
: grams
- Dietary
Fiber : 1 grams
- Protein
: . grams
- Serving
Size: 1 slice (1/12 of 1-1/2-lb. recipe)
Ingredients
- 1-POUND LOAF
- 1/3 cup milk
- 1/4 cup water
- 1 large egg
- 3 tablespoons butter or
margarine, cut up
- 3/4 teaspoon salt
- 2-1/4 cups bread flour
- 3 tablespoons sugar
- 1-1/2 teaspoons
Fleischmann's® Bread Machine Yeast
- 1-1/2-POUND LOAF
- 1/2 cup milk
- 1/3 cup water
- 1 large egg
- 1/4 cup butter or
margarine, cut up
- 1 teaspoon salt
- 3-1/3 cups bread flour
- 1/4 cup sugar
- 2 teaspoons
Fleischmann's® Bread Machine Yeast
Directions
Note: Use the 1-pound recipe if your machine pan holds 10 cups or less of water. For large-capacity machines with glass domes, make only 1-pound loaf size to ensure complete baking.
Recommended cycle: Basic/white bread cycle; light or medium/normal color setting.
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